Sous Chef

Summary Hyatt Centric Murano Venice is looking for a talented Sous Chef for our kitchen department. He/she leads kitchen team in chef's absence. Works with head chef and sous chef to maintain kitchen organization, staff ability, and training opportunities He/she Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Manages food and product ordering by keeping…