Sous Chef

Sous Chef | Premium Hospitality We are seeking an experienced Sous Chef to join a premium hospitality operation known for exceptional culinary standards and guest experiences. This role is ideal for a culinary leader with a background in upscale hotels, luxury hospitality, private clubs, fine dining, or high-end catering who thrives in a fast-paced, service-focused environment. Key Responsibilities: • Support daily kitchen operations and food production • Lead, coach, and develop culinary team members • Ensure consistency, quality, and presentation standards • Maintain food safety and sanitation compliance • Assist with inventory, ordering, and cost controls Qualifications: • 3+ years of Sous Chef experience • Experience in luxury hotels, fine dining, or other upscale hospitality environments preferred • Strong leadership, organizational, and communication skills • Passion for culinary excellence and guest satisfaction What We Offer: • Competitive salary • Comprehensive benefits • Outstanding career growth opportunities • A professional, high-performing culinary environment If you're a motivated culinary professional looking to grow your career in a premium hospitality setting, we'd love to hear from you.